Cook - Education Division
Company: Brock & Company Inc.
Location: North Wales
Posted on: May 1, 2024
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Job Description:
Description:Cook - Full-Time - AM Shift - Education Division -
BenefitsWage: $18.50 Per Hour Brock & Company, Inc. is the premier
provider of contract food management to corporations and private
and independent schools throughout the Mid-Atlantic and New
England. Our aim is to deliver outstanding quality food services
exceeding our clients' expectations every day. With an extensive
array of clients, Brock has a formula for success that is simple.
We focus on top quality products combined with people who have a
passion for food and service. Brock provides a family-owned,
corporate supported, financially sound organization that is
committed to our clients and associates and is always striving for
excellence.As a member of the Brock team, you will experience a
work schedule that allows for a quality of life. Our food programs
are dynamic, the menus cutting edge and creative. We welcome your
input to implement, solve problems, and help drive these programs
to success. You can influence the outcome, and we will give you the
tools to be successful. Essential Job Duties and
Responsibilities:Seeking motivated, multi-tasker with 2 to 3 years
of cooking experience in a fast-paced dining environment. Produce,
prepare and cook foods to include soups, sauces, salads, entrees,
catering and all other items determined by the Chef Manager. Prior
experience using a grill/flat top, fryer, pizza oven, steamer, soup
kettle and convection oven to execute menu items, including daily
specials, strongly preferred. Comprehend and follow both verbal and
written food recipes, production orders, cooking instructions, and
techniques into preparation of daily menus. Knowledge of how to
assemble, operate, and disassemble meat and cheese slicers,
blenders, mixers, and processors is required.Station set - up prior
to service with appropriate equipment and food to be determined by
the supervisor.Receive, unpack, unwrap, date, rotate, and stow
deliveries.Maintain a clean and safe work area via supervisor
instruction and applicable health, safety and food handling
regulations. Follow outlined health and safety regulations
regarding equipment use and personal hygiene.Excellent
communication and customer service skills required. Adhere to
client and company protocols related to COVID-19 workplace safety
and sanitation standards.This position may be called upon to
perform other jobs as determined by the supervisor.Must be able to
stand for extended periods of time and have the ability to move
objects approximately 35 lbs. to waist height. Benefits Available
for Full-Time EmployeesMedical, Dental & VisionPaid Time Off401K
Plan with Company MatchLife & AD & D InsuranceShort & Long-Term
DisabilityEqual Opportunity Employer - M/F/D/V // Uniforms and
Meals ProvidedPlease respond with resume or letter of
intent.PM21Requirements:PI8d78ecd177cc-25660-34325964
Keywords: Brock & Company Inc., Jersey City , Cook - Education Division, Hospitality & Tourism , North Wales, New Jersey
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