Meat Operations Supervisor

Company: Whole Foods Market
Location: Jersey City
Posted on: August 23, 2024

Job Description:

Position OverviewThe Meat Department Supervisor plays a crucial role in assisting team leadership with the management of meat department personnel and ensuring the seamless daily operations of the section.Key Responsibilities

• Oversees and maintains attractive meat displays that draw customer interest.
• Supervises and assigns tasks to meat team members effectively.
• Collaborates with the team trainer to cultivate a high-performance workforce and reduce turnover.
• Participates in the onboarding and training of new employees using established training materials.
• Addresses and resolves challenging customer interactions with professionalism.
• Ensures that all team members receive their designated breaks.
• Monitors completion of temperature, sanitation, and sweeping logs.
• Sets and achieves superior standards of retail execution.
• Encourages a positive work environment characterized by teamwork, respect, and high morale.
• Maintains awareness of customer needs and directs team members to enhance customer satisfaction.
• Selects, trains, and mentors team members to foster a high-performance culture.
• Communicates and upholds safety and security standards for team members.
• Conducts timely and comprehensive performance evaluations.
• Consistently embodies and communicates the company's vision and objectives.Required Skills
  • Exceptional communication skills with a focus on leadership and development.
  • In-depth knowledge of meat department procedures and policies.
  • Thorough understanding of meat products and the ability to convey animal living conditions to customers.
  • Strong interpersonal, motivational, and customer relationship skills.
  • Ability to instruct others in a constructive and positive manner.
  • Comprehensive product knowledge.
  • Advanced understanding of safety and regulatory policies.
  • Proficient mathematical skills for evaluating financial performance and managing inventory.
  • Demonstrated leadership abilities with effective decision-making and prioritization skills.
  • Familiarity with email, Microsoft Office, and operations-related software.Experience
    • A minimum of 12 months of retail experience is required.Physical Requirements
      • Ability to lift up to 50 pounds.
      • In an 8-hour workday: standing/walking for 6-8 hours.
      • Hand use includes single grasping, fine manipulation, pushing, and pulling.
      • Work involves bending, twisting, squatting, and reaching.
      • Exposure to FDA-approved cleaning chemicals.
      • Ability to work in temperatures up to 90 degrees Fahrenheit.
      • Capacity to work in a wet and cold environment.
      • Ability to handle knives and other cutting tools safely.
      • Willingness to work a flexible schedule, including nights, weekends, and holidays as needed.
      • Proficient in using tools and equipment, including box cutters and electric pallet jacks.Note: This document serves as a general overview of essential responsibilities for the position and is not intended to be an exhaustive list. Duties and responsibilities may vary based on business needs and departmental requirements.

Keywords: Whole Foods Market, Jersey City , Meat Operations Supervisor, Other , Jersey City, New Jersey